Refugi de Baiau – Arans, via Pic de Comapedrosa
Stuffing 15 people into a 9-person shelter is an interesting experiment. Everyone was up and out before dawn. Mark looked at us groggily as we boiled water for morning coffee. “How did you guys sleep? I woke up and it smelled intensely of barbeque… I turned my phone light on and stared right into the face of the Spanish guy sleeping on the floor next to me. He had chorizo for dinner and was breathing right into my face.” Holy lord, that’s grim. We howled with laughter as Mark buried his face in his hands. We were all successful adults who could have who could have spent our holiday at a nice beach, but instead chose hardcore Type 2 fun.
It took me 40 minutes to bound up the near-vertical pass. I felt unstoppable, digging my feet into the loose scree and shingle. My lungs felt like steam trains, endlessly powerful, it was too cold to even break a sweat. Mikolaj and Eva diminished into tiny moving dots far below. Two ibexes lurched above me, their hooves on shingle sounding like broken glass. The views were extraordinary from the Port de Baiau pass. A glance at the time showed 09.00, the time I would usually start work. I knew then that I could never live without this life. No job could provide this level of fulfilment, this was the real pulse and essence of life.
Mikolaj and I decided to add on the Pic de Comapedrosa, Andorra’s highest mountain at 2942 m. Only a short climb from the pass, I heaved myself up into the sunrise. And there lay the world below, swimming in a sea of fluffy clouds. I was standing in the sky and screamed for Mikolaj to hurry. “Its here, it’s here! Everything is here!” We both erupted into a series of wild yowls, laughing uncontrollably, jumping up and down in adrenaline-fuelled hysteria. You could see hundreds of miles in every direction, Aneto peak to the west and the green mountains of Andorra stretching out below us. We split a Kind bar and posed with the flag monument. It was the undisputed highlight of the GR11 so far. I could drink in those views for a day, but food lay waiting.
We charged down the stomach-churning mountainside like bulls, arms like windmills propelling us forward. A sapphire lake was too tempting to not swim in, albeit freezing cold. When you can have everything, you grab it with both hands. The mountainscape was beautiful, a glorious trail plunged down out of the alpine rocks down into lush meadows and forest. We passed Refugi de Comapedrosa and descended into bright green forest next to a cascading waterfall. The river took us all the way down to the paved roads of Arinsal. It was midday, and I pounced on two young women working at a café to ask whether the big food store would be open during the siesta.
«Do you have siestas here?»
“…what?”
“Siesta. Sleeping in the day.”
“…what?”
“SIESTA! *makes snoring sound and hand pillow gesture* DORMIR DURANTE EL DIA! SLEEPING DURING DAYTIME!”
“…what”
Mother of god! Fuck it! I lurched past her and raced down the street. Who the hell lives 3 km from Spain without knowing what a siesta is???
Sweet Jesus. Not only was the supermarket open, it contained the wildest delicacies I’d seen on the trail this far. Peach flavoured iced tea after four weeks of lemon! Crunchies! Maltesers! I walked up and down the aisles completely overwhelmed by choice. Mikolaj and I dove into veggie pasta and cheesecake for lunch, and Andorra instantly soared to the top of my list after the grim selection of canned lentils in Spain. We were almost too stuffed to walk back up into the forest for a final windy col before descending down through the pines into the tiny town of Arans.
I shared a twin room with Mikolaj, who I teasingly trail-named Decadence for his insane trail food habits. He carried a bottle of high-quality honey that weighed the same as my sleeping bag. He picked wild berries not to eat, but to flavour his water bottles. He carried two weeks’ worth of freeze- dried food from Poland. He had 10 spare memory cards for his GoPro and a razor with a bamboo shaft. “That’s not fair!” he protested at my last observation. “My shaving cream probably weighs the same as your hair!”
We walked down into the tiny patch of civilisation masquerading as “town” for a second pizza and chocolate cake dinner. Mark’s response to my dating woes were “You need to find someone who impresses you, or you’ll get bored” – the exact line one of my work clients served me after two hours of meeting me. I completely shared their assessment, the problem was that those men are 1) highly intelligent and thus correspondingly self-absorbed and 2) ultimately want a nice girl who is lower maintenance and won’t demand the emotional presence of them that I do. This year’s venn diagram of the men who wanted me and the men I wanted was two entirely separate circles with zero overlap. We walked back completely stuffed with carbs and sugar. Another day done.