Zuriza – Aguas Tuertas, via la mina
Day five dawned to the wettest tent of all time, luckily offset by one of the best views of all time. The morning was icy cold, but right outside my vestibule rose the majestic row of the Sierra de Alano. I hadn’t seen the mountain massif last night in the dark, but now they shot up like glowing white marble along the road towards the east. I had never seen anything like these peaks, a thought that would recur often over the next weeks. As I was packing up to leave, a police car drove by, slowing almost to a stop. “You’re not allowed to camp in the national park!” said the police ranger sternly. I didn’t really have a better response than a flat stare considering that the deed was obviously done, and I was two tent stakes away from leaving. Parts of Europe have the most ridiculous rules against camping, which when done responsibly is one of the least impactful ways humans can travel. I threw on my backpack with my baguette flagpole and strode into the frosty sunrise. The road ended where the valley floor did. Now it was time to climb. Just as I had filled up my water bottles and washed my face in the sky-blue stream, I saw a familiar figure just up ahead. Jake, the Aussie from yesterday! I was hungry for company and threw myself upwards in stride beside him.
We clambered up the Petraficha ravine towards the first pass. The glare of the rising sun overexposed everything to the point where I could only really look at my feet even with sunglasses on. Sharp wedges of dark stone stuck up like burnt toast, tearing at the soles of my boots. Scraggly baby pines grew alongside the trail as it snaked upwards, a band of the funky rock and brown sand climbing into the blue. Jake and I went through the motions of getting to know one another, both of us knowing we were likely to keep each other’s company for a good while. He was from Melbourne but not a city guy, one of three siblings and now an uncle, and stuck to a pattern of working odd jobs in-between travels. Best of all, he was going to hike the Te Araroa this winter! I felt a pang of longing and wishes he would ask me everything about the hike just so I could talk about it for hours and hours with someone who would understand. Hikers love nothing more than to talk about hiking. The merits of inflatable pillows, the textile chemistry of liner socks, the best trail burgers, which navigation apps to use.
At the top of the col we were treated to our first stunning mountaintop view of the trail. The Sierra de Alano blazed out behind us, and ahead lay a vast golden valley with the La Mina carpark at the bottom. A fat marmot bounced out of our way and sought shelter underground. We whooped at our victorious ascent and sat baking in the sunshine.
The way down was grassy but steep, and my knees protested their continued abuse. The ground was dotted in large, dried out yellow flowers which looked oddly like plates of salad against the green leaves. Once at the bottom of La Mina, the official end to Stage 9, we looked around for a shady spot along the sparkly river. And behold, our first swimming hole! I lost my vocabulary and could only shout Jakes name over and over as I stone-hopped upstream to find a rock pool complete with a waterfall. The deep water shone silvery green in that inviting way only wild pools can. We tore our clothes off and dived right in. It was cold but heavenly and I couldn’t stop laughing. I hadn’t felt truly lucky in a long time, but now I did.
Remembering a similar pool on day 5 of the GR20 trail in Corsica, I stood beneath the gushing masses of the waterfall which instantly detangled my hair (and nearly crushed me under its weight).
We sat with – you guessed it – our lunch of bread & ham on the hot white rocks and observed something I’d never seen before. A giant swarm of moths had landed on my gear. There were hundreds of them on my pack and my clothes, all mother-of-pearl blue. They were beautiful. So small, they happily sat on my fingers but wouldn’t touch Jake or his gear. Sexism! What a strange and lovely surprised in this strange and lovely place.
I eventually had to shoo them off to get dressed and lace up my boots on blissfully cool feet, and we embarked on Stage 10 which would take us through the valley and into the high Pyrenees. We followed the river along the valley floor for hours. The sun blazed above so hotly that even the mountain river water was warm. The riverbed was a deep rusty red from the iron-rich soil, and my filter was trickling slower by the day. It was so hot, we felt like we were walking on a grill. There wasn’t a cloud in the sky, the cooling lunch bath now seemed like a distant dream. Hours went by as I drifted ahead and stopped to wait by a large round bush. Jake came around a bend, saw me, and sprinted towards the bush. He circled it twice before exclaiming “Bullshit! Not a single ripe one on the whole fucking bush! Just a ladybug, can’t eat that.” Turns out there should be blackberries growing on that thing.
The heat was agonizing. My brain hadn’t made the connection between my exposed head and the oncoming heat stroke, and my trucker hat hung uselessly against the side of my pack. The path climbed steeply upwards among countless dead blackberry bushes, fried grass, and rocks. A heard of horses lay spread-eagle next to the trail, too hot to care as we passed. We were looking for a last bridge which would take us away from the stream and into the mountains. “Where is the briiiiidge!” I whined. What was it with this Brian guy and his inability to describe things accurately? At that point I was expecting no less than the Golden Gate in the middle of the mountains. “Do you reckon the bridge will be like those flowery decorated wedding photo bridges?” I asked Jake. He pondered for a few seconds before answering “Nah. I reckon this bridge will make those bridges look like shit”. Well. I can report that the bridge was marvellously unexciting, a stone structure about three metres long over a small waterfall. What a downer. We split the remains of my red fruit liquorice bag and kept climbing.
My feet boiled, there was nothing I could do to cool them anymore. My head felt full of cotton, I was nauseous and dizzy. White noise rang in my ears. Sure, the mountains were beautiful, but I needed this day to be over. I needed free access to water. I needed slow carbs. I needed to sit down. Now. Jake, normally the jokester, turned into motivational coach. He coaxed and encouraged gently until we finally stood at the top of the entrance to the high Pyrenees, a small gap between the amber world behind us and the green one ahead.
The valley of Aguas Tuertas was the stuff of dreams. Completely golden in the setting sun with a serpentine river snaking through, it stretched endlessly ahead between the mountain crests. Blonde cows grazed peacefully with their neck bells tolling. We finally found a water source, ice cold water bubbling up from the mountainside next to the trail. The ground was just flat enough to pitch our tents. The cows seemed disinterested in us, and I dried my tent in the last rays of the day before the sun dipped below the mountains. The shadows instantly turned the temperature down several degrees, and I pulled on my puffy for my quinoa and noodle dinner. We heard heavy footsteps around the corner and turned to see Max plodding towards us! He was knackered by the heat and steep terrain, and was only too happy to join us as the third pack member. Max had gone full-on with his supplies, packing spice mixes and chia seeds which he cold soaked with oats overnight. I found his commitment to the thru-hiking lifestyle endearing. Long gone were the days of freeze-dried berries and hummus powder on the John Muir Trail, it was only bread & ham for me now. I had a bag of almonds and one cup of noodles left. Damned Brian. If the refugio tomorrow didn’t have supplies I was frito.
The mountains were ablaze in pinks and reds in the twilight. We brushed out teeth and retreated to our tents, giddy for another night under the stars. This was the highest I had slept so far, and I zipped up my sleeping bag in preparation for a cold night. The sound of the cow bells all over the valley was deafening, and I was incredibly thankful to have my earplugs with me. Those things were indestructible, I’d used them on every trip and in my central London flat for over three years at that point. I would pop them in later, but lay still for a while just to drink in the glory of being here in this place of dreams at last. The mountains turned from red to purple to blue as darkness fell. Just as I was about to plug into sleep mode, I heard Jake clear his throat drily.
“So… at what time do they turn off the cows?”